Don’t miss your chance to experience the Shuswap’s most anticipated event of the summer at the Dine and Dance Under the Stars gala on Saturday, August 9th. This sophisticated summer celebration blends philanthropy with exquisite food and dancing, all the while supporting the Sorrento Centre’s vital work.
Guests will enjoy culinary offerings meticulously crafted by acclaimed Chef Chris Whittaker of Timber Shuswap. Known for his unwavering commitment to sustainability and farm-to-table practices, Whittaker has created a menu honouring the bounty of the region.
Starter: Heirloom tomato salad, caper and balsamic dressing, Tanto Latte burrata, morel mushroom focaccia.
Main: Colonial Farm chicken, roasted summer squash, pâté en croûte, marsala espuma.
Dessert: Dark chocolate ganache, white chocolate mousse, macerated summer fruits, chocolate crumb.
To complement the exquisite meal, guests will sip on a selection of local wines from Sunnybrae Vineyards and Winery. Expect the dance floor to come alive with the dynamic sounds of The Legendary Lake Monsters, a vibrant 10-piece band ready to play everything from soulful rhythms to energetic salsa and classic swing. This is a not-to-be-missed, dress-to-impress Shuswap summer evening.
Tickets are limited for this exclusive experience and can be purchased by visiting https://sorrentocentre.ca/dine-dance-under-the-stars
Single Ticket: $150
Table for 6: $900
Table for 8: $1,200
